The success of an event depends on the contentment and satisfaction of your guests. So, when you are confused between buffet or plated service for your next event, you need to understand the nuance between buffet and plated service first. Akin to booking one of the best banquet halls in Kolkata, rich in modern amenities and located in a connecting place, you need to find out which dining service, buffet, or plated service will serve your guests better. Thus, when you are juggling between buffet and plated services and are unable to make a wise decision, you can take this blog as your guide.
Buffet vs. Plated Service —Which One is the Best?
When the cost of food and beverages ranges from thirty to fifty percent of the total budget of an event, making a mistake not only strains your pocket but also impacts the bottom line of your event directly. Buffet and plated service – both come with their pros and cons. So, to find out which will serve your event the best, take a look at the pros and cons here.
Buffet Service:
In buffet service, food is served on banquet tables or by stations. Guests serve themselves or they are served by the attendants. Let’s have a look at the pros and cons.
Pros….
- Myriad options of Food: A wide range of food is served. Thus, guests can have diverse choices of food and serve their taste buds with fun.
- Budget-Friendly: Buffets are cost-effective as you need fewer staff and fewer arrangements to serve your guests.
- More Freed-Up Ambiance: In a buffet, guests can interact with each other and roam freely while enjoying their food at the same time.
Cons….
- Absence of Courtesy: There is the absence of cordial services that you can expect only at a sit-down eating or plated service.
- Long Waiting Time: The Buffet makes guests wait to get served. Sometimes it leads to a line and it seems very irritating and unwelcoming.
- Ruin Timeline: As buffest takes time, it slows down the timeline of your event and disrupts the flow.
- Food Wastage: Food wastage is a common outcome of buffets.
Plated Service:
It is one of the formal options utilized in grand events, banquets, restaurants, and occasions due to its polished and organized style.
Pros…
- Controlled Portion: As the food is served in a structured and pre-organized way, it manipulates the food portion and lowers the chances of food waste.
- More Formal & Organized Service: This is a good option to serve your guests with plated meals and add a touch of elegance that most of the guests desire from a host. It looks organized and manages the flow of events/occasions gracefully.
- Captivating Dining Experience: Guests are served by the attendance at ease with full attention to detail. They can sit in one place and enjoy their dining entirely.
Cons….
- Cost-Efficient: Plated services are heavy on pocket due to the specified instructions on food portions, desires, and requirements of larger staff for serving.
- Less Variable: Plated service lacks the variation. The menu option remains fixed.
- Long-Time Service: To serve everything properly to everyone, plated service takes a longer time to complete and it does not match with the events where time constraints.
Wrapping Up,
Whether you will go with a buffet or plated service, ultimately count on your guest list, food choice, event type, and budget as well. When you are going to arrange a grand event like a wedding or a corporate party with a larger guest list, you must go with a buffet. If it is a small get-together or an intimate affair, plated service suits you the best.
No matter what type of event you are going to plan, Baro Kuthi Rajbari, one of the best banquet halls in Kolkata, is always here to cater to your event needs with great food and the best venue befitting your budget and needs.
